Research Catalog

Scraps, wilt + weeds : turning wasted food into plenty

Title
Scraps, wilt + weeds : turning wasted food into plenty / Mads Refslund & Tama Matsoula Wong.
Author
Refslund, Mads,
Publication
New York : Grand Central Life & Style, 2017.
Electronic Resource
Access eNYPL

Details

Additional Authors
Description
1 online resource : illustrations
Alternative Title
Scraps, wilt and weeds
Subject
Genre/Form
  • Cookbooks.
  • Electronic books.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9781455570119
  • 1455570117
  • 9781455536177
  • 1455536172
Author
Refslund, Mads, author.
Title
Scraps, wilt + weeds : turning wasted food into plenty / Mads Refslund & Tama Matsoula Wong.
Publisher
New York : Grand Central Life & Style, 2017.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Bibliography
Includes bibliographical references and index.
Summary
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins-food that would normally go to waste-Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs. Refslund shares easy-to-follow recipes like: Carrot Tops Pesto, Roasted Cauliflower Stalks with Mushrooms and Brie, Pork Ribs Glazed with Overripe Pear Sauce, Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip, and Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express Refslund' passion and respect for ingredients, nature and the land.
Source of description
Vendor-supplied metadata.
Connect to:
Added Author
Wong, Tama Matsuoka., author.
OverDrive, Inc.
Added Title
Scraps, wilt and weeds
Branch Call Number
eNYPL Book
View in Legacy Catalog