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- 1 online resource (188 pages) : color illustrations
- "So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything -- and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pumpkin Seed Energy Balls will help you use every last bit of your veg. Nothing escapes Victoria Glass's attention: stale bread is transformed into Treacle Tart with Brown Bread Ice Cream, strawberry tops are brewed to a delicious tea; leftover chicken fat can make the crispiest roast potatoes; and vegetable peelings turn into delicious crisps. This book isn't just about saving money -- though it's a welcome side-effect of these brilliant recipes. It's about rethinking what we throw away, and why. By taking this waste-free approach, these recipes are some of the most inventive and innovative that you will ever try, and can show you a whole new way to think about your meals. Supported by tips and tricks to help you get the most out of every item in your shopping trolley, this is a playful new guide to revolutionize your kitchen."--provided by Amazon.com.
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- Description based upon print version of record.
Glass, Victoria, author.
Too good to waste : how to eat everything / Victoria Glass.
London : Nourish, an imprint of Watkins Media Limited, 2017.
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Description based upon print version of record.
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Print version: Glass, Victoria. Too good to waste. London : Nourish, an imprint of Watkins Media Limited, 2017 9781848993167 (OCoLC)957241016
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