Research Catalog

Slow dough real bread

Title
Slow dough real bread / Chris Young.
Author
Young, Chris,
Publication
  • London : Nourish Books, [2016]
  • ©2016
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Additional Authors
OverDrive, Inc.
Description
1 online resource
Subject
Genre/Form
Electronic books.
ISBN
  • 9781848999916
  • 1848999917
Author
Young, Chris, author.
Title
Slow dough real bread / Chris Young.
Publisher
London : Nourish Books, [2016]
Copyright Date
©2016
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.
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OverDrive, Inc.
Other Form:
Print version: 184899737X 9781848997370 (OCoLC)933420590
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eNYPL Book
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