Research Catalog

The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city

Title
The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city / by Aleksandra Crapanzano.
Author
Crapanzano, Aleksandra
Publication
Berkeley : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2016]
Supplementary Content
Image

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Details

Additional Authors
OverDrive, Inc.
Description
1 online resource.
Summary
From an award-winning food writer comes this intimate portrait of London-the global epicenter of cuisine-with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems-all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice. From the Hardcover edition.
Subject
  • Cooking, English
  • Cooking > London
  • Restaurants > London
  • Cooking
  • Restaurants
  • England > London
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Source of Description (note)
  • Description based on print version record and CIP data provided by publisher; resource not viewed.
Contents
Light fare -- Soups -- Pasta, rice, grains -- Vegetarian -- Seafood -- Fowl -- Meat -- Desserts -- Cocktails.
ISBN
  • 9781607748144
  • 1607748142
LCCN
2016020967
OCLC
  • 948748733
  • 948748733
Author
Crapanzano, Aleksandra, author.
Title
The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city / by Aleksandra Crapanzano.
Publisher
Berkeley : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2016]
Edition
First edition.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record and CIP data provided by publisher; resource not viewed.
Connect to:
Access eNYPL
Image
Added Author
OverDrive, Inc.
Other Form:
Print version: Crapanzano, Aleksandra, author. London cookbook First edition. Berkeley : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2016] 9781607748137 (DLC) 2016012459
Branch Call Number
eNYPL Book
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