Research Catalog

A culinary history of Cape May : salt oysters, beach plums & Cabernet Franc

Title
A culinary history of Cape May : salt oysters, beach plums & Cabernet Franc / John Howard-Fusco.
Author
Howard-Fusco, John
Publication
Charleston, SC : American Palate, 2017.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 17-4998Schwarzman Building - Main Reading Room 315

Details

Description
158 pages; 23 cm
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFE 17-4998
ISBN
  • 1626195897
  • 9781626195899
OCLC
984625770
Author
Howard-Fusco, John, author.
Title
A culinary history of Cape May : salt oysters, beach plums & Cabernet Franc / John Howard-Fusco.
Publisher
Charleston, SC : American Palate, 2017.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Research Call Number
JFE 17-4998
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