Research Catalog
A culinary history of Cape May : salt oysters, beach plums & Cabernet Franc
- Title
- A culinary history of Cape May : salt oysters, beach plums & Cabernet Franc / John Howard-Fusco.
- Author
- Howard-Fusco, John
- Publication
- Charleston, SC : American Palate, 2017.
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 17-4998 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 158 pages; 23 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 17-4998
- ISBN
- 1626195897
- 9781626195899
- OCLC
- 984625770
- Author
- Howard-Fusco, John, author.
- Title
- A culinary history of Cape May : salt oysters, beach plums & Cabernet Franc / John Howard-Fusco.
- Publisher
- Charleston, SC : American Palate, 2017.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 17-4998