Research Catalog

Allergy-free kids : the science-based approach to preventing food allergies

Title
Allergy-free kids : the science-based approach to preventing food allergies / Robin Nixon Pompa ; foreword by Gideon Lack.
Author
Pompa, Robin Nixon
Publication
  • New York : HarperAudio, 2017.
  • New York, NY : Harper Audio, [2017]

Available Online

Access eNYPL

Details

Additional Authors
  • Bennett, Erin
  • OverDrive, Inc.
Description
1 online resource (1 sound file (3 hr., 15 min., 6 sec.)) : digital.
Summary
Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons.The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations.Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies--and bring variety and joy back to family meals.
Subject
  • Allergy in children > Prevention > Popular works
  • Allergy in children > Treatment > Popular works
  • Food allergy > Prevention > Popular works
Genre/Form
Audiobooks.
ISBN
  • 9780062562937
  • 0062562932
OCLC
  • 981757653
  • 981757653
Author
Pompa, Robin Nixon, author.
Title
Allergy-free kids : the science-based approach to preventing food allergies / Robin Nixon Pompa ; foreword by Gideon Lack.
Imprint
New York : HarperAudio, 2017.
Publisher
New York, NY : Harper Audio, [2017]
Edition
Unabridged.
Playing Time
031506
Type of Content
spoken word
Type of Medium
computer
Type of Carrier
online resource
Digital File Characteristics
audio file
Performer
Read by Erin Bennett.
Source of description
Hard copy version record.
Connect to:
Access eNYPL
Added Author
Bennett, Erin, narrator.
OverDrive, Inc.
Other Form:
Source record: Pompa, Robin Nixon. Allergy-free kids. Unabridged. New York, NY : Harper Audio, [2017] 9780062690531 (OCoLC)974652813
Branch Call Number
eNYPL Audio
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