Research Catalog

Kosher USA how coke became kosher and other tales of modern food

Title
Kosher USA [electronic resource] : how coke became kosher and other tales of modern food / Roger Horowitz.
Author
Horowitz, Roger.
Publication
New York : Columbia University Press, [2016]

Available Online

  • Available from home with a valid library card
  • Available onsite at NYPL

Details

Description
1 online resource (303 pages) : illustrations.
Series Statement
Arts and traditions of the table: perspectives in culinary history
Uniform Title
Kosher USA (Online)
Alternative Title
Kosher USA (Online)
Subject
  • Jews > Dietary laws
  • Kosher food > United States
  • Jewish cooking
Genre/Form
Electronic books.
Bibliography (note)
  • Includes bibliographical references and index.
Access (note)
  • Access restricted to authorized users.
LCCN
2015026798
Author
Horowitz, Roger.
Title
Kosher USA [electronic resource] : how coke became kosher and other tales of modern food / Roger Horowitz.
Imprint
New York : Columbia University Press, [2016]
Series
Arts and traditions of the table: perspectives in culinary history
Bibliography
Includes bibliographical references and index.
Access
Access restricted to authorized users.
Summary
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.
Connect to:
Available from home with a valid library card
Available onsite at NYPL
View in Legacy Catalog