Research Catalog

The poké cookbook

Title
The poké cookbook / Martha Cheng.
Author
Cheng, Martha,
Publication
  • Minneapolis, MN : Clarkson Potter, [2017]
  • ©2017
Electronic Resource
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Details

Additional Authors
OverDrive, Inc.
Description
1 online resource : b color illustrations
Subject
Genre/Form
  • Cookbooks.
  • Electronic books.
Note
  • Includes index.
ISBN
  • 9780451498076
  • 0451498070
Author
Cheng, Martha, author.
Title
The poké cookbook / Martha Cheng.
Publisher
Minneapolis, MN : Clarkson Potter, [2017]
Copyright Date
©2017
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
"Poké has hit the mainland! Meaning "to slice or cut" in Hawaiian, poké is pieces of raw ahi marinated in soy sauce and sesame oil and topped with seaweed. The dish has a long history in Hawaii: It originated as simple sustenance, the raw fish just a way to eat and live on an island. But it has survived many decades, influenced by different chefs' creativity over time. Today this classic can be made with almost anything as its base--think salmon or beets--and with a multitude of different seasonings, mix-ins, and serving options. Now, Hawaiian food writer and professional cook Martha Cheng gives a fresh take on this casual, savory dish that's supereasy to make. A gateway to Hawaiian food and a new spin on ever-popular Asian cuisine, The Poké cookbook will be at home in any kitchen"-- Provided by publisher.
Source of description
Print version record.
Connect to:
Added Author
OverDrive, Inc.
Other Form:
Print version: Cheng, Martha. Poké cookbook. Minneapolis, MN : Clarkson Potter, [2017] 9780451498069 (DLC) 2016033890 (OCoLC)953597859
Branch Call Number
eNYPL Book
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