Research Catalog

Sous vide at home the modern technique for perfectly cooked meals

Title
Sous vide at home the modern technique for perfectly cooked meals / by Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.
Author
Fetterman, Lisa Q.,
Publication
Berkeley, CA : Ten Speed Press, [2016]
Electronic Resource
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Supplementary Content
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Additional Authors
Description
1 online resource.
Subject
Genre/Form
  • Cookbooks.
  • Electronic books.
Bibliography (note)
  • Includes bibliographical references and index.
Source of Description (note)
  • Description based on print version record and CIP data provided by publisher; resource not viewed.
ISBN
  • 9780399578076
  • 0399578072
LCCN
2016016632
Author
Fetterman, Lisa Q., author.
Title
Sous vide at home the modern technique for perfectly cooked meals / by Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.
Publisher
Berkeley, CA : Ten Speed Press, [2016]
Edition
First edition.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Bibliography
Includes bibliographical references and index.
Summary
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku-the first affordable sous vide machine-comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. From the Hardcover edition.
Note
Description based on print version record and CIP data provided by publisher; resource not viewed.
Connect to:
Added Author
Halm, Meesha, author.
Peabody, Scott, author.
OverDrive, Inc.
Other Form:
Print version: Fetterman, Lisa Q., author. Sous vide at home the modern technique for perfectly cooked meals First edition. Berkeley, CA : Ten Speed Press, [2016] 9780399578069 (DLC) 2016007211
Branch Call Number
eNYPL Book
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