Research Catalog
Dining out in Boston : a culinary history
- Title
- Dining out in Boston : a culinary history / James C. O'Connell.
- Author
- O'Connell, James C.
- Publication
- Hanover : University Press of New England, [2017]
- ©2017
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 17-8 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xi, 304 pages, 8 unnumbered pages of plates : illustrations (some color); 26 cm
- Subjects
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (pages 271-291) and index.
- Contents
- Boston's restaurant tradition -- Dining out from 1800 until the Civil War -- Development of the dining culture -- Restaurant niches proliferate : the Civil War to Prohibition -- Dining in the emerging modern age -- The 1950s and 1960s -- The culinary revolution -- Twenty-first-century dining : creative and casual -- Appendix. Locations of historic Boston hotels and restaurants.
- Call Number
- JFF 17-8
- ISBN
- 9781611689105
- 1611689104
- LCCN
- 2016014219
- OCLC
- 966389902
- Author
- O'Connell, James C., author.
- Title
- Dining out in Boston : a culinary history / James C. O'Connell.
- Publisher
- Hanover : University Press of New England, [2017]
- Copyright Date
- ©2017
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 271-291) and index.
- Other Form:
- Online version: O'Connell, James C., author. Dining out in Boston Hanover : University Press of New England, 2016 9781611689938
- Research Call Number
- JFF 17-8