Research Catalog
Fonda San Miguel : forty years of food and art
- Title
- Fonda San Miguel : forty years of food and art / Tom Gilliland and Miguel Ravago ; foreword by Robert Rodriguez.
- Author
- Gilliland, Tom, 1938-
- Publication
- Austin : University of Texas Press, 2016.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 17-75 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 238 pages : color illustrations; 29 cm
- Summary
- Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada as well as a delicious assortment of dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- The Fonda San Miguel story -- Tequila and mezcal (which is which and why) -- Antojitos y bebidas (appetizers & beverages) -- Ensaladas (salads) -- Sopas (soups) -- Platos fuertes (entrées) -- Fine wine with Mexican food? -- Hacienda buffet -- Tortillas y pan (tortillas & bread) -- Postres (desserts) -- The people of Fonda San Miguel -- Basic preparations -- Unique ingredients and techniques -- Basic equipment -- Mail order sources and recommended restaurants.
- Call Number
- JFF 17-75
- ISBN
- 9781477310229
- 1477310223
- LCCN
- 2016008493
- OCLC
- 922911643
- Author
- Gilliland, Tom, 1938- author.
- Title
- Fonda San Miguel : forty years of food and art / Tom Gilliland and Miguel Ravago ; foreword by Robert Rodriguez.
- Publisher
- Austin : University of Texas Press, 2016.
- Edition
- New edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Ravago, Miguel, author.Rodriguez, Robert, 1968- writer of supplementary textual content.
- Sudoc No.
- Z UA380.8 G415fo txdocs
- Research Call Number
- JFF 17-75