Research Catalog

Oishii! = おいしい : Essen in Japan

Title

Oishii! = おいしい : Essen in Japan / herausgegeben von Uta Werlich, Inés de Castro und Toko Shimomura.
Oishii! = Oishii : Essen in Japan / herausgegeben von Uta Werlich, Inés de Castro und Toko Shimomura.

Publication

Stuttgart : Arnoldsche, [2016]
©2016

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	ReCAP 17-21994	Offsite

Details

Additional Authors

Description

223 pages : illustrations (chiefly color); 28 cm

Summary

Oishii!' - 'Delicious!' - is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture. Against this backdrop renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake and how did green tea become a lifestyle product? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan.

Alternative Title

おいしい
Oishii

Subjects

Drinking customs
Food habits
Food > Social aspects
Food in art
Food in art > Exhibitions
Drinking customs > Japan > Exhibitions
Exhibition catalogs
Food habits > Japan > Exhibitions
Food > Social aspects > Japan > Exhibitions
Japan

Genre/Form

Exhibition catalogs.

Note

Catalog of an exhibition held at Linden-Museums Stuttgart, October 15, 2016-April 23, 2017.

Bibliography (note)

Includes bibliographical references (pages 222-223).

Contents

Vorwort und Dank / Ines de Castro -- Reis -- Reis als wesentlicher Bestandteil einer japanischen Mahlzeit / Naomichi Ishige -- Sake -- Sake-Herstellung und die Traditionen der Brauerei Hakutaka / Sumiko Tatsuuma -- Nudeln -- Ein japanisches Nationalgericht / Naomichi Ishige -- Fisch -- Die Bonito- Angelfischerei : Fusion von modernster Technologie und Tradition / Mutsuhiko Matsuda -- Katalog / Uta Werlich -- Reis. Mehr als nur ein Nahrungsmittel -- Fische, Meeresfrüchte, Seegemüse : Nahrung aus Fluss und Meer -- Nudeln : ein Teigfaden entzückt die Massen -- Von der Küche auf den Tisch : Zubereitung und Verzehr von Speisen -- Picknick und Sake : Vergnügen unter Blüten -- Tee : ein wundersames Elixier -- Literaturverzeichnis -- Bildnachweis.

Call Number

ReCAP 17-21994

ISBN

3897904683
9783897904682

LCCN

2016592296

OCLC

954224879

Title

Oishii! = Oishii : Essen in Japan / herausgegeben von Uta Werlich, Inés de Castro und Toko Shimomura.

Alternate Script for Title

Oishii! = おいしい : Essen in Japan / herausgegeben von Uta Werlich, Inés de Castro und Toko Shimomura.

Publisher

Stuttgart : Arnoldsche, [2016]

Copyright Date

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references (pages 222-223).

Added Author

Werlich, Uta, editor.

Castro, Inés de, 1968- editor.

Shimomura, Toko, editor.

Linden-Museum Stuttgart, host institution.

Research Call Number

ReCAP 17-21994

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