Research Catalog
Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.
- Title
- Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.
- Author
- Mason, Taymer
- Publication
- New York : The Experiment, [2016]
- ©2016.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 17-96 | Schomburg Center - Research & Reference |
Details
- Description
- 311 pages : color illustrations; 24 cm
- Summary
- Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- Sc E 17-96
- ISBN
- 9781615193608 (pbk.)
- 161519360X (pbk.)
- LCCN
- 2016020831
- OCLC
- 948670984
- Author
- Mason, Taymer, author.
- Title
- Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.
- Publisher
- New York : The Experiment, [2016]
- Copyright Date
- ©2016.
- Edition
- Expanded second edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Local Subject
- Black author.
- Research Call Number
- Sc E 17-96