Research Catalog
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
- Title
- Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
- Author
- Pray, Leslie A.
- Publication
- Washington, DC : National Academies Press, [2016]
- ©2016
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-12442 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.
- National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, issuing body.
- National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division, issuing body.
- Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 : Washington, D.C.), author.
- Description
- xii, 147 pages : color illustrations; 23 cm
- Summary
- "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description.
- Subjects
- Bibliography (note)
- Includes bibliographical references (pages 123-130).
- Additional Formats (note)
- Also available via the World Wide Web.
- Contents
- Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.
- Call Number
- JFE 16-12442
- ISBN
- 9780309391313
- 0309391318
- OCLC
- 951215164
- Author
- Pray, Leslie A., rapporteur.
- Title
- Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
- Publisher
- Washington, DC : National Academies Press, [2016]
- Copyright Date
- ©2016
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 123-130).
- Additional Formats
- Also available via the World Wide Web.
- Connect to:
- Added Author
- National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, issuing body.National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division, issuing body.Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 : Washington, D.C.), author.
- Other Form:
- Online version: Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary. Wash;ington, D. C. : National Academies Press, 2016 (OCoLC)948077419
- Research Call Number
- JFE 16-12442