Research Catalog

Divine food : Israeli and Palestinian food culture and recipes

Title
Divine food : Israeli and Palestinian food culture and recipes / edited by David Haliva, Sven Ehmann, and Robert Klanten ; translation from Hebrew: Tali Kord.
Publication
Berlin : Gestalten, 2016.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 16-1643Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Haliva, David
  • Ehmann, Sven
  • Klanten, Robert
  • Kord, Tali
Description
303 pages : color illustrations; 27 cm
Summary
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties--from the Arab--Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index and glossary.
Call Number
JFF 16-1643
ISBN
  • 9783899556421
  • 3899556429
LCCN
9783899556421
OCLC
959874258
Title
Divine food : Israeli and Palestinian food culture and recipes / edited by David Haliva, Sven Ehmann, and Robert Klanten ; translation from Hebrew: Tali Kord.
Publisher
Berlin : Gestalten, 2016.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Haliva, David, editor.
Ehmann, Sven, editor.
Klanten, Robert, editor.
Kord, Tali, translator.
Other Standard Identifier
9783899556421
Research Call Number
JFF 16-1643
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