Research Catalog

Nazi hunger politics : a history of food in the Third Reich

Title
Nazi hunger politics : a history of food in the Third Reich / Gesine Gerhard.
Author
Gerhard, Gesine, 1969-
Publication
Lanham : Rowman & Littlefield, [2015]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 16-12588Schwarzman Building - Main Reading Room 315

Details

Description
x,186 pages; 24 cm
Summary
"Food played a central role in the Third Reich, to satisfy the daily needs of the people, to prepare Germany for war, to decrease the country's dependence on food imports and as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war and Slavs. This book is the first to address the topic of food during the Nazi Reich in a comprehensive way. It illustrates the importance of food in Nazi ideology, its use as a justification for war and as a tool in the genocide of Jews, civilians and Soviet soldier"--Provided by publisher.
Series Statement
Rowman & Littlefield studies in food and gastronomy
Uniform Title
Studies in food and gastronomy.
Subjects
Bibliography (note)
  • Includes bibliographical references (pages 173-178) and index.
Contents
No more turnips: the importance of food in Nazi ideology -- Eating at home : food rationing and the Nazi diet -- Herbert Backe at the center of food politics -- The hungerplan: Barbarossa and the starvation of the Soviet Union -- The science of food -- The hunger years after the war -- Epilogue.
Call Number
JFE 16-12588
ISBN
  • 9781442227248 (cloth : alkaline paper)
  • 1442227249 (cloth : alkaline paper)
LCCN
2015005789
OCLC
905379219
Author
Gerhard, Gesine, 1969-
Title
Nazi hunger politics : a history of food in the Third Reich / Gesine Gerhard.
Publisher
Lanham : Rowman & Littlefield, [2015]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Rowman & Littlefield studies in food and gastronomy
Studies in food and gastronomy.
Bibliography
Includes bibliographical references (pages 173-178) and index.
Local Note
HISTORY OF ROLE FOOD & AGRICULTURE PRACTICES PLAYED IN GERMAN INVASION OF SOVIET UNION.
Research Call Number
JFE 16-12588
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