Research Catalog

The art of cookery made plain and easy : the revolutionary 1805 classic

Title
The art of cookery made plain and easy : the revolutionary 1805 classic / Hannah Glasse.
Author
Glasse, Hannah, 1708-1770.
Publication
Mineola, New York : Dover Publications, 2015.
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TextUse in libraryRequestJFD 16-5803Schwarzman Building - Main Reading Room 315

Details

Description
309 pages; 21 cm
Subject
Note
  • Originally published: Alexandria, Va. : Cottom and Stewart, 1805, the American edition of the work originally published in England in 1747.
  • Includes index.
Call Number
JFD 16-5803
ISBN
  • 9780486795768
  • 0486795764
LCCN
2015004152
Author
Glasse, Hannah, 1708-1770.
Title
The art of cookery made plain and easy : the revolutionary 1805 classic / Hannah Glasse.
Publisher
Mineola, New York : Dover Publications, 2015.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"-- Provided by publisher.
Local Note
REPRINT OF 1805 COOKBOOK.
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Research Call Number
JFD 16-5803
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