Research Catalog
The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir
- Title
- The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir / Pascal Baudar.
- Author
- Baudar, Pascal, 1961-
- Publication
- White River Junction, Vermont : Chelsea Green Publishing, [2016]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 16-1074 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- vi, 423 pages : color illustrations; 27 cm
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (pages 403-404) and index.
- Contents
- Introduction : My personal quest for local flavors : Why foraging? -- Winter: the forest time : Tasting the forest ; Making wild cheese ; Preserving: a forager's perspective ; Discovering acorns, a delicious native staple ; Making primitive wild beers ; Cooking with dirt, sticks, bark, leaves, sap, and stones -- Spring: the greens time : Emerging buds and greens ; Cooking with unripe ingredients ; Preserving by dehydration ; Making cold infusions ; Preserving herbs through freezing ; Creating wild spice blends ; Wild mustard ; Appreciating sweet white clover -- Summer: the berries and fruits time : Concocting summer drinks ; Making "wild" sodas ; Elevating vinegar ; Going native ; Collecting and cooking with cattails ; Moving to the mountains ; Creating wild hot sauces ; Making jams and syrups with wild ingredients -- Fall : Appreciating olives ; Foraging wild seeds ; Transforming ingredients ; Exploring the world of edible insects ; Wild tapas ; Feasting: a friends-and-family affair.
- Call Number
- JFF 16-1074
- ISBN
- 9781603586061 (hardcover)
- 1603586067 (hardcover)
- LCCN
- 2015037455
- OCLC
- 919859429
- Author
- Baudar, Pascal, 1961- author.
- Title
- The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir / Pascal Baudar.
- Publisher
- White River Junction, Vermont : Chelsea Green Publishing, [2016]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 403-404) and index.
- Research Call Number
- JFF 16-1074