- 221 pages : illustrations (chiefly color); 26 cm
- Includes index.
- "Originally published in a slightly different form in the United Kingdom by Mitchell Beazley ... in 2015"--Colophon.
- Call Number
- JFF 16-1719
Pathak, Anjali, author.
The Indian family kitchen : classic dishes for a new generation / Anjali Pathak.
[Vancouver, British Columbia] : Appetite by Random House, 2016.
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From Anjali Pathak - the heir to Patak's, the #1 Indian food brand found on grocery store shelves - comes a collection of 120 recipes featuring her family's cooking secrets along with her own contemporary creations in a beautifully packaged cookbook. Anjali draws upon her family's best-kept secrets in a beautiful collection of classic Indian dishes (Stuffed Paneer Bites) and modern creations (Paneer and Roasted Beet Salad). Accompanying the recipes are one hundred beautifully styled photographs and a fun table of contents (Light Bites, Feel Good Factor, and more), making this is an Indian cookbook for a new generation, with fresh creations for easy Indian cooking at home. Print run 20,000.
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--Provided by Amazon.com.
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