Research Catalog

Crabs & oysters

Title
Crabs & oysters / Bill Smith.
Author
Smith, Bill, 1949 January 11-
Publication
Chapel Hill : University of North Carolina Press, [2015]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 16-2824Schwarzman Building - Main Reading Room 315

Details

Description
111 pages; 23 cm
Series Statement
Savor the South cookbook
Uniform Title
Savor the South cookbook.
Alternative Title
Crabs and oysters
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction -- Hors d'oeuvres -- Sit-down first courses -- Either/or -- Dinnertime -- Drinks.
Call Number
JFD 16-2824
ISBN
  • 9781469622620
  • 1469622629
  • 9781469622637 (canceled/invalid)
LCCN
2015006183
Author
Smith, Bill, 1949 January 11-
Title
Crabs & oysters / Bill Smith.
Publisher
Chapel Hill : University of North Carolina Press, [2015]
Edition
1 [edition].
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Savor the South cookbook
Savor the South cookbook.
Bibliography
Includes bibliographical references and index.
Summary
"Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters."--Publisher's website.
Added Title
Crabs and oysters
Research Call Number
JFD 16-2824
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