Research Catalog
Real food
- Title
- Real food / Martin Parr.
- Author
- Parr, Martin, 1952-
- Publication
- London : Phaidon Press Limited, 2016.
- ©2016
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | MFW 16-4277 | Schwarzman Building - Art & Architecture Room 300 |
Details
- Additional Authors
- Henderson, Fergus, 1963-
- Description
- 207 pages : chiefly color illustrations; 16 x 22 cm
- Summary
- A collection of photographs of food, all taken by Martin Parr.
- The work of Martin Parr bridges the divide between art and documentary photography. His studies of mass culture around the world, his imagery and his prolific output have placed him at the forefront of contemporary art. A member of the photo agency Magnum, Parr is a world authority on the photobook and divides his time between London and Bristol. Martin has a busy exhibition schedule for 2016, including a solo exhibition in Sydney and a group show at Tate Modern, London. Fergus Henderson is a British chef and author, who opened London's St. John restaurant in 1994, and, later, St. John Bread and Wine, to wide critical acclaim. He is known for his philosophy of "'nose-to-tail eating", which was also the name of his first cookbook.
- Alternative Title
- Martin Parr, real food
- Subjects
- Genre/Form
- Pictorial works.
- Note
- "All photographs taken between 1994-2015"--Page 207.
- Includes index.
- Call Number
- MFW 16-4277
- ISBN
- 9780714871035
- 0714871036
- OCLC
- 930797716
- Author
- Parr, Martin, 1952- photographer.
- Title
- Real food / Martin Parr.
- Publisher
- London : Phaidon Press Limited, 2016.
- Copyright Date
- ©2016
- Type of Content
- still imagetext
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Henderson, Fergus, 1963- writer of added text.
- Research Call Number
- MFW 16-4277