Research Catalog
New Jersey fresh : four seasons from farm to table
- Title
- New Jersey fresh : four seasons from farm to table / Rachel Weston.
- Author
- Weston, Rachel,
- Publication
- Charleston, SC : American Palate, 2015.
- Supplementary Content
Items in the Library & Offsite
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Format | Access | Status | Call Number | Location |
---|---|---|---|---|
Text | Use in library | Request | ISA 16-3672 | Schwarzman Building - Milstein Division Room 121 |
Details
- Description
- 171 pages, 16 unnumbered pages of plates : illustrations (some color); 23 cm
- Subjects
- Note
- "Published by American Palate, a division of The History Press" -- Title page verso.
- "New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State" -- Amazon.
- Bibliography (note)
- Includes bibliographic references and index.
- Contents
- Know your farmer -- A sampling of farmers' markets -- Spring -- Summer -- Fall -- Winter -- Recipes.
- Call Number
- ISA 16-3672
- ISBN
- 9781626199781
- 1626199787
- LCCN
- 2015932378
- Author
- Weston, Rachel, author.
- Title
- New Jersey fresh : four seasons from farm to table / Rachel Weston.
- Publisher
- Charleston, SC : American Palate, 2015.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographic references and index.
- Summary
- "New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State"-- Amazon.
- Connect to:
- Research Call Number
- ISA 16-3672