Research Catalog

Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.

Title
Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.
Publication
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]

Available Online

https://purl.fdlp.gov/GPO/gpo66426

Details

Additional Authors
United States. Food Safety and Inspection Service, issuing body.
Description
1 online resource (2 unnumbered pages) : color illustrations
Subjects
Note
  • Title from title screen (viewed on Mar. 24, 2016).
Call Number
GPO Internet A 110.8:L 69
OCLC
marcive945571925
Title
Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.
Publisher
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Connect to:
https://purl.fdlp.gov/GPO/gpo66426
Added Author
United States. Food Safety and Inspection Service, issuing body.
Other Form:
Print version: Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens. (OCoLC)945571892
Gpo Item No.
0032-A-03 (online)
Sudoc No.
A 110.8:L 69
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