Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.

Title
Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.
Publication
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
Electronic Resource
https://purl.fdlp.gov/GPO/gpo65887

Details

Additional Authors
United States. Food Safety and Inspection Service, issuing body.
Description
1 online resource (15 pages) : color illustrations
Alternative Title
  • Antimicrobial intervention implementation : veal slaughter : sanitary dressing best practices
  • Veal slaughter : sanitary dressing best practices
Subject
Note
  • Title from title screen (viewed March 3, 2016).
  • "August 2015."
Bibliography (note)
  • Includes bibliographical references (page 15).
Call Number
GPO Internet A 110.2:V 48
Title
Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.
Publisher
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Bibliography
Includes bibliographical references (page 15).
Connect to:
Added Author
United States. Food Safety and Inspection Service, issuing body.
Added Title
Veal slaughter : sanitary dressing best practices
Other Form:
Print version: Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments (OCoLC)942776757
Gpo Item No.
0031-C (online)
Sudoc No.
A 110.2:V 48
View in Legacy Catalog