Research Catalog
Culinary history of the Finger Lakes : from the Three Sisters to riesling
- Title
- Culinary history of the Finger Lakes : from the Three Sisters to riesling / Laura Winter Falk.
- Author
- Falk, Laura Winter.
- Publication
- Charleston, SC : American Palate, a division of The History Press, 2014.
- Supplementary Content
- Cover image
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-4880 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 158 pages : color illustrations; 23 cm
- Summary
- "A bounty of crisp apples, heirloom produce, artisan cheeses andgrass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spicecake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois, ThreeSisters, corn, squash and beans, to the farm-to-table restaurants that celebratethe harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York'sFinger Lakes region"--
- "History of food, wine, farms and drinks in the Finger Lakes region of NY"--
- Series Statement
- American palate
- Subjects
- Bibliography (note)
- Includes bibliographical references (pages 143-149) and index.
- Call Number
- JFE 16-4880
- ISBN
- 9781626195455
- 1626195455
- LCCN
- 2014035066
- OCLC
- 890814489
- Author
- Falk, Laura Winter.
- Title
- Culinary history of the Finger Lakes : from the Three Sisters to riesling / Laura Winter Falk.
- Publisher
- Charleston, SC : American Palate, a division of The History Press, 2014.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- American palate
- Bibliography
- Includes bibliographical references (pages 143-149) and index.
- Connect to:
- Research Call Number
- JFE 16-4880