The new Passover menu

Title
The new Passover menu / Paula Shoyer, author of The holiday kosher baker.
Author
Shoyer, Paula,
Publication
New York : Sterling Epicure, [2015]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequest*PVR 16-318Schwarzman Building - Dorot Jewish Division Room 111

Details

Description
xxi, 137 pages : color illustrations; 27 cm
Genre/Form
Cookbooks.
Note
  • A fresh look at Passover meals --verso t.p.
Bibliography (note)
  • Includes bibliographical references (page 127) and index.
Contents
Updated Ashkenazic Seder menu -- International Seder menu -- Shabbat menu -- Yom Tov menu -- French dairy menu -- Italian vegetarian menu -- BBQ dinner menu -- Easy chicken menu -- Breakfast -- Desserts.
Call Number
*PVR 16-318
ISBN
  • 9781454914402
  • 1454914408
LCCN
2014037153
Author
Shoyer, Paula, author.
Title
The new Passover menu / Paula Shoyer, author of The holiday kosher baker.
Publisher
New York : Sterling Epicure, [2015]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (page 127) and index.
Summary
"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"-- Provided by publisher.
Research Call Number
*PVR 16-318
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