Research Catalog
Italy food companion : phrasebook and miscellany
- Title
- Italy food companion : phrasebook and miscellany / [compiled by Ellen Grady and 3 others].
- Publication
- Somerset, England : Blue Guides Limited, a Somerset Books Company, 2016.
- ©2016
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 16-277 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 214 pages : illustrations, maps; 17 cm
- Summary
- How to enjoy the best of Italian food - understand the menu and know how to order in a restaurant or street market. Complements the Blue Guides' classic guide-book range as preparation for and accompaniment to any visit to Italy. Comprehensive coverage from pizza and pasta to rare regional delicacies and fine wines. Separate sections on seasonal food, Mediterranean fish, wines and aperitifs, and star chefs. Extensive phrasebook-divided into 'what it means' (Italian into English including a glossary) and 'how to ask for' (English into Italian).
- Series Statement
- Blue guide
- Uniform Title
- Blue guide.
- Alternative Title
- Blue guide Italy food companion
- Subjects
- Genre/Form
- Dictionaries.
- Call Number
- JFC 16-277
- ISBN
- 1905131739
- 9781905131730
- OCLC
- 920868231
- Title
- Italy food companion : phrasebook and miscellany / [compiled by Ellen Grady and 3 others].
- Publisher
- Somerset, England : Blue Guides Limited, a Somerset Books Company, 2016.
- Copyright Date
- ©2016
- Edition
- Second edition.
- Type of Content
- textcartographic image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Blue guideBlue guide.
- Local Note
- DICTIONARY/PHRASEBOOK. DIST. BY W.W. NORTON.
- Added Author
- Grady, Ellen.Somerset Books.
- Research Call Number
- JFC 16-277