Research Catalog

La carne di Cristo = De carne Christi

Title: La carne di Cristo = De carne Christi / Tertulliano ; testo critico di CCL1, Aem. Kroymann ; introduzione, traduzione, note e appendice, Attilio Carpin, docente della Facoltà teologica dell'Emilia-Romagna, Bologna.
Author: Tertullian, approximately 160-approximately 230
Publication: [Rome] : Edizioni San Clemente ; Bologna : Edizioni Studio domenicano, 2015.
Supplementary Content: TOC

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Details

Additional Authors

Description

295 pages; 20 cm.

Series Statement

I talenti ; 16

Uniform Title

Talenti (Rome, Italy) ; 16.

Alternative Title

De carne Christi

Subjects

Bibliography (note)

Includes bibliographical references (pages 86-90) and indexes.

Language (note)

Text in Latin with parallel Italian translation; introduction and critical matter in Italian.

Call Number

ReCAP 16-13833

ISBN

9788870948660

OCLC

945659128
CSL3100876

Author

Tertullian, approximately 160-approximately 230, author.

Title

La carne di Cristo = De carne Christi / Tertulliano ; testo critico di CCL1, Aem. Kroymann ; introduzione, traduzione, note e appendice, Attilio Carpin, docente della Facoltà teologica dell'Emilia-Romagna, Bologna.

Publisher

[Rome] : Edizioni San Clemente ; Bologna : Edizioni Studio domenicano, 2015.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Series

I talenti ; 16

Talenti (Rome, Italy) ; 16.

Bibliography

Includes bibliographical references (pages 86-90) and indexes.

Language

Text in Latin with parallel Italian translation; introduction and critical matter in Italian.

Connect to:

TOC

Added Author

Tertullian, approximately 160-approximately 230. De carne Christi.

Tertullian, approximately 160-approximately 230. De carne Christi. Italian.

Kroymann, Emil, writer of added commentary.

Carpin, Attilio, writer of introduction, translator.

Research Call Number

ReCAP 16-13833

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