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Singapore Cooking [electronic resource] : Fabulous Recipes from Asia's Food Capital.

Singapore Cooking [electronic resource] : Fabulous Recipes from Asia's Food Capital.
Tan, Terry.
New York : Tuttle Pub., 2009.
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1 online resource (133 pages)
Electronic books.
  • Desserts.
  • Foreword by David Thompson; Introduction; Singapore Ingredients; Marinades, Chutney's, Sambals and Achars; Hoisin, wine and sesame marinade; Hoisin and worcestershiresauce marinade; Rice wine, oyster sauce and ginger marinade; Tamarind and soy sauce marinade; Basic garam masala spice mix; Meat curry powder; Seafood curry powder; Sweet mango chutney; Cucumber onion raita; Red coconut chutney; Fried chilli sambal; Sambal belachan with kaffir lime leaf; Sambal belimbing; Chilli, lime and peanut brittle dip; Roasted coconut sambal; Dried prawns, chilli, lime and mint dip.
  • Chilli, soybean and lime dipChilli, garlic and vinegar dip; Satay peanut sauce; Fermented tofu, shallots and lime juice; Daikon radish pickles with chillies; Pickled green papaya; Sweet pineapple relish; Pickled green chillies; Kerabu cucumber salad; Nonya achar; Crispy ikan bilis with peanuts; Snacks, Soups, and Salads; Curry puffs; Otak otak; Bergedel potato fish cakes; Crab cakes; Sui gow prawn and crab dumpling soup; Fishball and glass noodle soup; Bak kut teh pork rib soup; Sop kambing spiced mutton soup; Soto ayam chicken soup; Duck and salted vegetable soup; Bakwan kepiting soup.
  • Rojak mixed salad with sweet spicy dressingBreads, Rice, and Noodles; Roti john fried bread with mutton and egg; Roti prata crispy pan-fried bread; Prawn fried rice; Quick rice with chicken; Malay-style nasi goreng fried rice; Hainanese chicken rice; Nasi lemak fragrant coconut rice; Mee goreng spicy egg noodles; Beehoon goreng fried rice noodles; Char kway teow fried rice stick noodles; Fried hokkien mee; Beef hor fun rice noodles; Laksa rice noodle soup; Nasi ulam herbal rice salad; Chicken and Duck; Sambal roast chicken; Soy-braised chicken; Braised chicken wings with tofu and kangkong.
  • Opor ayam fragrant coconut chickenAyam tempra sweet soy chicken; Chicken wings in dark soy and rice wine; Lemon chicken; Kari ayam spicy chicken curry; Ayam kurmah aromatic chicken; Duck braised in dark soy and tamarind; Ayam lemak puteh coconut gravy chicken; Seafood; Malay sambal fish; Prawn sambal; Ikan panggang barbecued fish; Grilled sambal stingray; Foo yong hai; Grilled mackerel with coriander; Steamed pomfret; Fish moolie in spicy coconut sauce; Ikan masak pedas curried fish; South indian fish curry; Sri Lankan crab curry; Prawns and squid in fragrant coconut gravy.
  • Gulai prawns with pineappleKuah lada peppery fish curry; Meat; Hainanese pork chops; Stir-fried beef with kailan; Pork satay; Tau yew bak soy-braised pork; Beef rendang; Devil curry; Pork ribs and bamboo shoot curry; Ngoh hiang pork and crab rolls; Babi assam tamarind pork; Babi chin sweet soy pork; Sambal spiced pork; Babi goreng satay fried pork; Vegetables; Eggplant sambal; Sayur lodeh mixed vegetable stew; Spicy okra with prawns; Lohan chai buddha's vegetarian feast; Bean sprouts with tofu; Spicy long beans; Kangkong belachan; Pumpkin with dried prawns; Nangka lemak young jackfruit curry.
  • 9781462905300
  • 1462905307
Tan, Terry.
Singapore Cooking [electronic resource] : Fabulous Recipes from Asia's Food Capital.
New York : Tuttle Pub., 2009.
Type of Content
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online resource
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance--or re-acquaintance--with Singaporean food promises to be an exciting and mouthwatering experience.
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Print version record.
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Tan, Christopher.
Ho, Edmond.
OverDrive, Inc.
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Print version: Tan, Terry. Singapore Cooking : Fabulous Recipes from Asia's Food Capital. New York : Tuttle Publishing, ©2009 9780804840835
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