- Additional Authors
- Description
- 106 pages : illustrations; 24 cm
- Series Statement
- Collection Latomus ; volume 354
- Uniform Title
- Collection Latomus ; v. 354.
- Bibliography (note)
- Includes bibliographical references.
- Language (note)
- 6 contributions in English and 1 in French.
- Contents
- Chicken à la perse / Robin Nadeau -- The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? / Emmaneul Botte -- Creticum vinum excellens? Reassessing the role of wine in Crete's identity / Scott Gallimore -- La perception des denrées étrangères à Rome au IIe siècle av. J.-C. : l'évolution des représentations / Laure Passet -- The soldiers' kitchen along the limes : fish sauce consumption and economics / Wim Broekaert -- Cultural exchange and Greek dietetics in Galen / John Wilkins -- Dining with the "other" in earliest Christianity / Dennis E. Smith.
- Call Number
- JFE 16-4566
- ISBN
- LCCN
- Title
Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.).
- Publisher
Bruxelles : Éditions Latomus, 2016.
- Type of Content
text
- Type of Medium
unmediated
- Type of Carrier
volume
- Series
Collection Latomus ; volume 354
Collection Latomus ; v. 354.
- Bibliography
Includes bibliographical references.
- Language
6 contributions in English and 1 in French.
- Added Author
Broekaert, Wim, editor.
Nadeau, Robin, 1976- editor.
Wilkins, John, 1954- editor.
- Other Standard Identifier
9789042933040
- Research Call Number
JFE 16-4566