Research Catalog

From a Persian kitchen : fresh discoveries in Iranian cooking

Title
From a Persian kitchen : fresh discoveries in Iranian cooking / Jila Dana-Haeri.
Author
Dana-Haeri, Jila.
Publication
London : I. B. Tauris, 2014.
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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 16-472Schwarzman Building - Main Reading Room 315

Details

Description
280 pages : color illustrations; 26 cm
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFF 16-472
ISBN
  • 178076801X
  • 9781780768014
LCCN
2014466681
OCLC
859880780
Author
Dana-Haeri, Jila.
Title
From a Persian kitchen : fresh discoveries in Iranian cooking / Jila Dana-Haeri.
Publisher
London : I. B. Tauris, 2014.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Summary
The food of Iran is a riot of tastes and aromas, and is one of the great, but least known, cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs, and fragrant spices,the author presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes, and crisp summer salads showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complementary mix of flavors, the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill, and fenugreek, create an array of recipes that for cooks of all levels. This illustrated cookbook offers a selection of recipes for any occasion. Including over 100 recipes such as apple khoresh, beetroot pahti, and biryani, this volume is for all those interested in expanding their cultural and culinary horizons.
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Research Call Number
JFF 16-472
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