Research Catalog

Traditional South African cooking

Title
Traditional South African cooking / Magdaleen van Wyk, Pat Barton.
Author
Van Wyk, Magdaleen
Publication
  • Cape Town, South Africa Struik, 2015.
  • copyright2014.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 16-272Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Barton, Pat, 1944-
Description
144 pages : colour illustrations; 27 cm.
Subjects
Note
  • Includes index.
Call Number
JFF 16-272
ISBN
  • 9781432303471 (paperback)
  • 1432303473 (paperback)
OCLC
930401185
Author
Van Wyk, Magdaleen, author.
Title
Traditional South African cooking / Magdaleen van Wyk, Pat Barton.
Publisher
Cape Town, South Africa Struik, 2015.
Copyright Date
copyright2014.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these imported recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.
Added Author
Barton, Pat, 1944- author.
Research Call Number
JFF 16-272
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