Research Catalog

Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffée and fricassee

Title
Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffée and fricassee / Nancie McDermott ; photographs by Leigh Beisch.
Author
McDermott, Nancie
Publication
  • San Francisco : Chronicle Books, [2015]
  • ©2015

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 16-623Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Beisch, Leigh
Description
175 pages : color illustrations; 21 x 23 cm
Summary
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savoured year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo, to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
Alternative Title
Southern soups and stews
Subjects
Bibliography (note)
  • Includes bibliographical references (pages 166-168) and index.
Call Number
JFE 16-623
ISBN
  • 9781452124858
  • 145212485X
LCCN
2014036374
OCLC
891494754
Author
McDermott, Nancie, author.
Title
Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffée and fricassee / Nancie McDermott ; photographs by Leigh Beisch.
Publisher
San Francisco : Chronicle Books, [2015]
Copyright Date
©2015
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 166-168) and index.
Added Author
Beisch, Leigh, illustrator.
Research Call Number
JFE 16-623
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