Research Catalog

Japanese home cooking with Master Chef Murata : 60 quick and healthy recipes

Title
Japanese home cooking with Master Chef Murata : 60 quick and healthy recipes / Yoshihiro Murata ; photographs by Akira Saito.
Author
Murata, Yoshihiro
Publication
New York, NY : Kodansha USA, 2014.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFF 16-80Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Saitō, Akira
Description
111 pages : illustrations (some color); 25 cm
Summary
"Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets. All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it."--Amazon.com
Subject
Note
  • "First edition published in Japan in 2010 by Kodansha International"--Title page verso.
  • Includes index.
Call Number
JFF 16-80
ISBN
  • 9781568365558
  • 1568365551
OCLC
882186403
Author
Murata, Yoshihiro, author.
Title
Japanese home cooking with Master Chef Murata : 60 quick and healthy recipes / Yoshihiro Murata ; photographs by Akira Saito.
Publisher
New York, NY : Kodansha USA, 2014.
Edition
First U.S. Edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Saitō, Akira, photographer.
Research Call Number
JFF 16-80
View in Legacy Catalog