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The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs

Title: The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.
Author: Başan, Ghillie.
Publication: Wigston, Leicestershire : Southwater, 2014.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 16-109	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

256 pages : color illustrations; 22 cm

Summary

This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussins, and tender and fragrant Slow-cooked Buffalo in Coconut Milk. It offers all you need to know about equipment, cooking techniques, and using ingredients the perfect illustrated practical instruction course. Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. This fabulous collection of dishes from exotic Indonesia and the sun-soaked Philippines is illustrated with 750 evocative photographs and is guaranteed to delight your tastebuds.

Subjects

Note

Originally published: 2008.
Includes index.

Call Number

JFE 16-109

ISBN

9781780193892 (pbk.)
1780193890 (pbk.)

OCLC

894611176

Author

Başan, Ghillie.

Title

The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.

Publisher

Wigston, Leicestershire : Southwater, 2014.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Tan, Terry.

Laus, Vilma.

Research Call Number

JFE 16-109

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