Research Catalog

Caribbean cooking

Title
Caribbean cooking / Camilla de la Bedoyere ; general editor, Gina Steer.
Author
De la Bédoyère, Camilla,
Publication
  • London Flame Tree Publishing, 2014.
  • ©2014

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFC 16-328Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Steer, Gina,
Description
256 pages : colour illustrations; 16 cm
Summary
From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.
Series Statement
Quick & easy, proven recipes
Uniform Title
Quick & easy, proven recipes.
Subjects
Genre/Form
Cookbooks.
Note
  • "New recipes"--Cover.
  • Includes index.
Call Number
JFC 16-328
ISBN
  • 9781783612444
  • 1783612444
Author
De la Bédoyère, Camilla, author.
Title
Caribbean cooking / Camilla de la Bedoyere ; general editor, Gina Steer.
Publisher
London Flame Tree Publishing, 2014.
Copyright Date
©2014
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Series
Quick & easy, proven recipes
Quick & easy, proven recipes.
Added Author
Steer, Gina, editor.
Research Call Number
JFC 16-328
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