Research Catalog
Caribbean cooking
- Title
- Caribbean cooking / Camilla de la Bedoyere ; general editor, Gina Steer.
- Author
- De la Bédoyère, Camilla,
- Publication
- London Flame Tree Publishing, 2014.
- ©2014
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 16-328 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Steer, Gina,
- Description
- 256 pages : colour illustrations; 16 cm
- Summary
- From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.
- Series Statement
- Quick & easy, proven recipes
- Uniform Title
- Quick & easy, proven recipes.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- "New recipes"--Cover.
- Includes index.
- Call Number
- JFC 16-328
- ISBN
- 9781783612444
- 1783612444
- Author
- De la Bédoyère, Camilla, author.
- Title
- Caribbean cooking / Camilla de la Bedoyere ; general editor, Gina Steer.
- Publisher
- London Flame Tree Publishing, 2014.
- Copyright Date
- ©2014
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Quick & easy, proven recipesQuick & easy, proven recipes.
- Added Author
- Steer, Gina, editor.
- Research Call Number
- JFC 16-328