Research Catalog
A. Wong : the cookbook
- Title
- A. Wong : the cookbook / Andrew Wong.
- Author
- Wong, Andrew
- Publication
- London : Mitchell Beazley, a division of Octopus Publishing, 2015.
- ©2015
Items in the Library & Off-site
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1 Result Found
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 16-288 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 240 pages : colour illustrations; 26 cm
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 16-288
- ISBN
- 9781845339890
- 1845339894
- 178472095X
- 9781784720957
- OCLC
- 922335809
- Author
- Wong, Andrew, author.
- Title
- A. Wong : the cookbook / Andrew Wong.
- Publisher
- London : Mitchell Beazley, a division of Octopus Publishing, 2015.
- Copyright Date
- ©2015
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Summary
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it.
- Research Call Number
- JFF 16-288