Research Catalog
The Washington Post Cookbook : reader's favorite recipes
- Title
- The Washington Post Cookbook : reader's favorite recipes / The Washington Post ; edited by Bonnie S. Barwick ; foreword by Phyllis Richman.
- Author
- Washington Post Company.
- Publication
- San Leandro, California : Time Capsule Press, [2013]
- Supplementary Content
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-9 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Barwick, Bonnie S.
- Description
- 252 pages : color illustrations; 24 cm
- Summary
- "The first cookbook from the nationally acclaimed, award-winning Food section of The Washington Post presents a collection of recipes, including appetizers, entrées, side dishes, and desserts that have appeared in the Washington Post's food section over the last 50 years."--
- Subjects
- Note
- Includes index.
- Contents
- Foreword -- Introduction -- Starters -- Soups -- Salads -- Pasta, rice, and grains -- Meats -- Meatless -- Poultry -- Seafood -- Vegetables -- Desserts -- Breakfast -- Breads -- Condiments -- Holidays -- Drinks -- Tips and tricks.
- Call Number
- JFE 16-9
- ISBN
- 9780982324288
- 0982324286
- LCCN
- 2012952622
- OCLC
- 843407579
- Author
- Washington Post Company.
- Title
- The Washington Post Cookbook : reader's favorite recipes / The Washington Post ; edited by Bonnie S. Barwick ; foreword by Phyllis Richman.
- Publisher
- San Leandro, California : Time Capsule Press, [2013]
- Edition
- 1st ed.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Connect to:
- Added Author
- Barwick, Bonnie S.
- Research Call Number
- JFE 16-9