Research Catalog
New England pie : history under a crust
- Title
- New England pie : history under a crust / Robert S. Cox.
- Author
- Cox, Robert S., 1958-
- Publication
- Charleston, SC : American Palate, 2015.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | IQ 16-2978 | Schwarzman Building - Milstein Division Room 121 |
Details
- Description
- 142 pages, 16 unnumbered pages of plates : illustrations (some color); 23 cm
- Summary
- Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.--Page 4 of cover.
- Subjects
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (pages 133-138) and index.
- Call Number
- IQ 16-2978
- ISBN
- 1626197725
- 9781626197725
- LCCN
- 2015947047
- OCLC
- 916736815
- Author
- Cox, Robert S., 1958- author.
- Title
- New England pie : history under a crust / Robert S. Cox.
- Publisher
- Charleston, SC : American Palate, 2015.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 133-138) and index.
- Research Call Number
- IQ 16-2978