Research Catalog

New England pie : history under a crust

Title
New England pie : history under a crust / Robert S. Cox.
Author
Cox, Robert S., 1958-
Publication
Charleston, SC : American Palate, 2015.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestIQ 16-2978Schwarzman Building - Milstein Division Room 121

Details

Description
142 pages, 16 unnumbered pages of plates : illustrations (some color); 23 cm
Subjects
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (pages 133-138) and index.
Call Number
IQ 16-2978
ISBN
  • 1626197725
  • 9781626197725
LCCN
2015947047
Author
Cox, Robert S., 1958- author.
Title
New England pie : history under a crust / Robert S. Cox.
Publisher
Charleston, SC : American Palate, 2015.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 133-138) and index.
Summary
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.--Page 4 of cover.
Research Call Number
IQ 16-2978
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