Research Catalog

Food culture in Germany

Title
Food culture in Germany [electronic resource] / Ursula Heinzelmann.
Author
Heinzelmann, Ursula.
Publication
Westport, Conn. : Greenwood Press, 2008.

Available Online

  • Available from home with a valid library card
  • Available onsite at NYPL

Details

Description
1 online resource (xxviii, 198 p.) : ill., map.
Series Statement
Food culture around the world, 1545-2638
Uniform Title
Food culture in Germany (Online)
Alternative Title
Food culture in Germany (Online)
Subjects
Genre/Form
Electronic books.
Bibliography (note)
  • Includes bibliographical references (p. [183]-186) and index.
Access (note)
  • Access restricted to authorized users.
Contents
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
LCCN
2008007892
Author
Heinzelmann, Ursula.
Title
Food culture in Germany [electronic resource] / Ursula Heinzelmann.
Imprint
Westport, Conn. : Greenwood Press, 2008.
Series
Food culture around the world, 1545-2638
Bibliography
Includes bibliographical references (p. [183]-186) and index.
Access
Access restricted to authorized users.
Connect to:
View in Legacy Catalog