An account of the manner in which potatoes are cultivated and preserved, and the uses to which they are applied in the counties of Lancaster and Chester, together with a description of a new variety of the potatoe, peculiarly convenient for forcing in hot-houses and frames. By H. Kirkpatrick.

Title
An account of the manner in which potatoes are cultivated and preserved, [electronic resource] : and the uses to which they are applied in the counties of Lancaster and Chester, together with a description of a new variety of the potatoe, peculiarly convenient for forcing in hot-houses and frames. By H. Kirkpatrick.
Author
Kirkpatrick, Hezekiah, 1738?-1799.
Publication
Warrington : printed by W. Eyres, for J. Johnson, No. 72, St. Paul's Church-Yard, London, MDCCXCVI. [1796]
Electronic Resource
Full text online available from home with a valid library card and onsite at NYPL

Details

Description
[4],46p.; 8⁰.
Subject
Note
  • Reproduction of original from Harvard University Graduate School of Business.
Indexed In (note)
  • Henrey,
  • English Short Title Catalog,
Reproduction (note)
  • Electronic reproduction.
OCLC
642516194
Author
Kirkpatrick, Hezekiah, 1738?-1799.
Title
An account of the manner in which potatoes are cultivated and preserved, [electronic resource] : and the uses to which they are applied in the counties of Lancaster and Chester, together with a description of a new variety of the potatoe, peculiarly convenient for forcing in hot-houses and frames. By H. Kirkpatrick.
Imprint
Warrington : printed by W. Eyres, for J. Johnson, No. 72, St. Paul's Church-Yard, London, MDCCXCVI. [1796]
Indexed In:
Henrey, 899
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T18798.
Connect to:
Place of Publication
Great Britain England Warrington.
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