Research Catalog

Title

Concise observations on the nature of our common food, so far as it tends to promote or injure health [electronic resource] : With Remarks on Water, Bread, Meat, Cheese, Butter, Milk, Wine, Punch, Beer, Coffee, Tea, Sugar, &c. &c. By a gentleman of the faculty.

Author

Gentleman of the Faculty.

Publication

London : printed by W. Justins, No. 35, Shoemaker-Row, Blackfriars, for W. Stanes, Bookseller, Chelmsford; and sold by Messrs. Wilkie, in St. Paul's Church-Yard, M,DCC,LXXXVII. [1787]

Details

Description

56p.; 8⁰.

Subject

Nutrition

Note

• Sometimes attributed to Thomas Hayes.- With a half-title.
• Reproduction of original from British Library.

Indexed In (note)

• English Short Title Catalog

Reproduction (note)

• Electronic reproduction.

OCLC

• 642427585
• ECCO1-T14150

Author

Gentleman of the Faculty.

Title

Concise observations on the nature of our common food, so far as it tends to promote or injure health [electronic resource] : With Remarks on Water, Bread, Meat, Cheese, Butter, Milk, Wine, Punch, Beer, Coffee, Tea, Sugar, &c. &c. By a gentleman of the faculty.

Imprint

London : printed by W. Justins, No. 35, Shoemaker-Row, Blackfriars, for W. Stanes, Bookseller, Chelmsford; and sold by Messrs. Wilkie, in St. Paul's Church-Yard, M,DCC,LXXXVII. [1787]

Reproduction

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Indexed In:

English Short Title Catalog, T14150.

Connect to:

Full text online available from home with a valid library card and onsite at NYPL

Place of Publication

Great Britain England London.