Research Catalog
English housewifry. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon.
- Title
- English housewifry. [electronic resource] : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon.
- Author
- Moxon, Elizabeth.
- Publication
- Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Bookseller in Leedes, [1752?]
Details
- Description
- 168,165-212,[22]p.,plate : ill.; 12⁰.
- Alternative Title
- English housewifery
- Subject
- Cooking, English
- Note
- In this edition, the first line on p. 11 reads: 11. To stew a brisket of beef.
- Braces in imprint.
- Reproduction of original from British Library.
- Indexed In (note)
- English Short Title Catalog
- Reproduction (note)
- Electronic reproduction.
- OCLC
- 642382982
- ECCO1-T133796
- Author
- Moxon, Elizabeth.
- Title
- English housewifry. [electronic resource] : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon.
- Imprint
- Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Bookseller in Leedes, [1752?]
- Edition
- The fourth edition.
- Reproduction
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
- Indexed In:
- English Short Title Catalog, T133796.
- Connect to:
- Place of Publication
- Great Britain England Leeds.