Research Catalog

The pastry-Cook's vade-mecum or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.

Title
The pastry-Cook's vade-mecum [electronic resource] : or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.
Publication
London : printed for Abel Roper, at the Black-Boy in Fleet-Street, 1705.

Available Online

Full text online available from home with a valid library card and onsite at NYPL

Details

Description
[8],100p.; 12⁰.
Subjects
Note
  • Reproduction of original from British Library.
Indexed In (note)
  • English Short Title Catalog
Reproduction (note)
  • Electronic reproduction.
OCLC
  • 642321645
  • ECCO1-T1199
Title
The pastry-Cook's vade-mecum [electronic resource] : or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.
Imprint
London : printed for Abel Roper, at the Black-Boy in Fleet-Street, 1705.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, T1199.
Connect to:
Full text online available from home with a valid library card and onsite at NYPL
Place of Publication
Great Britain England London.
View in Legacy Catalog