Research Catalog

Title

Professed cookery [electronic resource] : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.

Author

Cook, Ann, Writer on Cookery.

Publication

London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn , [1760?]

Details

Description

x,189,[9],191-270,269-296p.; 8⁰.

Subject

Cooking, English > Early works to 1800

Genre/Form

Cookbooks.

Note

• Text is continuous despite the pagination.
• Price from imprint: Price Six Shillings.
• Reproduction of original from British Library.

Indexed In (note)

• English Short Title Catalog

Reproduction (note)

• Electronic reproduction.

OCLC

• 642250401
• ECCO1-T104246

Author

Cook, Ann, Writer on Cookery.

Title

Professed cookery [electronic resource] : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.

Imprint

London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn , [1760?]

Edition

The third edition.

Reproduction

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Indexed In:

English Short Title Catalog, T104246.

Connect to:

Full text online available from home with a valid library card and onsite at NYPL

Place of Publication

Great Britain England London.