Research Catalog

Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.

Title
Suggestions offered to the consideration of the public, [electronic resource] : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.
Author
Colquhoun, Patrick, 1745-1820.
Publication
[London, 1799]

Available Online

Full text online available from home with a valid library card and onsite at NYPL

Details

Description
19,[1]p.,plate : map; 8⁰.
Subject
Note
  • Anonymous. By Patrick Colquhoun.
  • Drop-head title.
  • Reproduction of original from Harvard University Graduate School of Business.
Indexed In (note)
  • English Short Title Catalog
Reproduction (note)
  • Electronic reproduction.
OCLC
  • 642216852
  • ECCO1-N60749
Author
Colquhoun, Patrick, 1745-1820.
Title
Suggestions offered to the consideration of the public, [electronic resource] : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.
Imprint
[London, 1799]
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Indexed In:
English Short Title Catalog, N60749.
Connect to:
Full text online available from home with a valid library card and onsite at NYPL
Place of Publication
Great Britain England London.
View in Legacy Catalog