Gumbo

Title
Gumbo / by Dale Curry.
Author
Curry, Dale.
Publication
Chapel Hill : The University of North Carolina Press, 2015.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 15-1290Schwarzman Building - Main Reading Room 315

Details

Description
114 pages; 23 cm.
Series Statement
Savor the South cookbook
Uniform Title
Savor the South cookbook.
Note
  • Includes index.
Call Number
JFD 15-1290
ISBN
  • 9781469621920 (cloth : alk. paper)
  • 1469621924 (cloth : alk. paper)
  • 9781469622682 (ebook) (canceled/invalid)
LCCN
2014040784
OCLC
893452574
Author
Curry, Dale.
Title
Gumbo / by Dale Curry.
Publisher
Chapel Hill : The University of North Carolina Press, 2015.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Savor the South cookbook
Savor the South cookbook.
Summary
"Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal."--Publisher's website.
Research Call Number
JFD 15-1290
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