- Additional Authors
- Knipple, Angela.
- Description
- 140 pages; 23 cm.
- Summary
- "While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish. Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Bánh Mì and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack."--Publisher's website.
- Series Statement
- Savor the south cookbook
- Uniform Title
- Savor the South cookbook.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Contents
- Fried catfish -- Appetizers -- Soups and stews -- Salads and sandwiches -- Entrées.
- Call Number
- JFD 15-1551
- ISBN
- 9781469621302 (cloth : alk. paper)
- 1469621304 (cloth : alk. paper)
- 9781469621319 (ebook) (canceled/invalid)
- LCCN
- 2014024702
- OCLC
- 881824299
- Author
Knipple, Paul.
- Title
Catfish / Paul and Angela Knipple.
- Publisher
Chapel Hill : The University of North Carolina Press, [2015]
- Copyright Date
©2015
- Type of Content
text
- Type of Medium
unmediated
- Type of Carrier
volume
- Series
Savor the south cookbook
Savor the South cookbook.
- Added Author
Knipple, Angela.
- Research Call Number
JFD 15-1551