Research Catalog
An African American cookbook : traditional and other favorite recipes
- Title
- An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant.
- Author
- Bailey, Phoebe.
- Publication
- Intercourse, PA : Good Books, ©2002.
- Supplementary Content
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 15-1559 | Schomburg Center - Research & Reference |
Details
- Description
- 248 pages : illustrations; 23 cm
- Summary
- Presents over four hundred recipes for traditional and other favorite African-American foods, covering main dishes, meats, vegetables, salads, breads, soups, sweets, cakes, snacks, and appetizers, and including historic anecdotes and sayings.
- Subjects
- Note
- Includes index.
- Call Number
- Sc E 15-1559
- ISBN
- 1561483524
- 9781561483525
- 1561483818
- 9781561483815
- LCCN
- 2002024136
- Author
- Bailey, Phoebe.
- Title
- An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant.
- Imprint
- Intercourse, PA : Good Books, ©2002.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Connect to:
- Indexed Term
- Home economics Cooking Cookery Cookbooks American recipes 20th century
- Local Subject
- Black author.
- Research Call Number
- Sc E 15-1559