Shrimp

Title
Shrimp / Jay Pierce.
Author
Pierce, Jay (Chef)
Publication
Chapel Hill : The University of North Carolina Press, [2015]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 15-1786Schwarzman Building - Main Reading Room 315

Details

Description
116 pages; 23 cm.
Series Statement
Savor the South cookbook
Uniform Title
Savor the South cookbook.
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Small plates -- Salads -- Soups -- With your hands -- With noodles -- With rice -- Composed dishes.
Call Number
JFD 15-1786
ISBN
  • 9781469621142 (cloth : alk. paper)
  • 1469621142 (cloth : alk. paper)
  • 9781469621159 (ebook) (canceled/invalid)
LCCN
2014023109
OCLC
881469679
Author
Pierce, Jay (Chef)
Title
Shrimp / Jay Pierce.
Publisher
Chapel Hill : The University of North Carolina Press, [2015]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Savor the South cookbook
Savor the South cookbook.
Summary
"Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores. Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be."--Publisher's website.
Research Call Number
JFD 15-1786
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