Research Catalog
Shrimp
- Title
- Shrimp / Jay Pierce.
- Author
- Pierce, Jay (Chef)
- Publication
- Chapel Hill : The University of North Carolina Press, [2015]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 15-1786 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 116 pages; 23 cm.
- Summary
- "Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores. Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be."--Publisher's website.
- Series Statement
- Savor the South cookbook
- Uniform Title
- Savor the South cookbook.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Small plates -- Salads -- Soups -- With your hands -- With noodles -- With rice -- Composed dishes.
- Call Number
- JFD 15-1786
- ISBN
- 9781469621142 (cloth : alk. paper)
- 1469621142 (cloth : alk. paper)
- 9781469621159 (ebook) (canceled/invalid)
- LCCN
- 2014023109
- OCLC
- 881469679
- Author
- Pierce, Jay (Chef)
- Title
- Shrimp / Jay Pierce.
- Publisher
- Chapel Hill : The University of North Carolina Press, [2015]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Savor the South cookbookSavor the South cookbook.
- Research Call Number
- JFD 15-1786